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The USDA canning
safety cheat sheet.
One page. Water bath vs. pressure decision guide, key processing temperatures, altitude adjustments, and the warning signs that mean a jar should be discarded. Printable PDF, free.
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What is inside
Five reference panels on one page.
01
Water bath vs. pressure canning decision guide
02
pH rule for high-acid vs. low-acid foods
03
Key internal processing temperatures
04
Warning signs of improper seals
05
Altitude adjustment table for pressure canning
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The cheat sheet is a quick reference. CanningLog gives you the full searchable library of 158 USDA-tested recipes, plus a personal batch log. Free on iPhone and Android.